Recipes and products

The flavours of the Agrigento area: Sicilian traditional recipes made with the produce found along our itineraries.

Caponata

The classic Sicilian sweet-and-sour dish: aubergine, olives, capers and tomato.

Fish couscous

A dish that tells of the meeting between Sicily and the coasts of North Africa.

Pasta with tenerumi

A summer first course made with the tender leaves of the long Sicilian squash.

Spaghetti with caper pesto

A simple, Mediterranean sauce, among the most authentic flavours of the area.

Almond "ricci"

A traditional Sicilian sweet made with almond paste.

Fried prickly pear peels

A traditional way of wasting nothing: fried prickly pear peels.

Honey branches

A festive sweet: little branches of fried dough coated in honey.